Shashi Doubanjiang

Shashi Doubanjiang

Shashi Doubanjiang is a geographical indication certification trademark.

　　    Shashi Doubanjiang

　　    Shashi District Seasoning Production and Sales Association

　　    Doubanjiang is a fermented reddish-brown seasoning produced through complex biochemical reactions resulting from the interaction of various microorganisms. It is made from broad beans (used in southern and southwestern China; soybeans are more common in central and eastern regions), koji (a type of fermentation starter), and salt. At the same time, to cater to different consumer preferences, ingredients such as sesame oil, soybean oil, monosodium glutamate, and chili peppers are added during production, creating a variety of doubanjiang types that are widely loved.