Glutinous Rice Soaked in Yuan Beans

Glutinous Rice Soaked in Yuan Beans

　　Glutinous Rice Soaked in Yuan Beans is the most distinctive breakfast snack in Shashi. "Yuan beans" are actually peas, and locals don’t use the term "peas soaked in glutinous rice," but call it "alfalfa pea soaked in glutinous rice." It is very popular in the area and is a must-have breakfast item for locals. The dish is prepared by soaking cooked glutinous rice and peas in pork bone broth, then garnished according to personal preference with chopped scallions and chili sauce. The finished dish features sticky, smooth glutinous rice, soft and tender peas, rich and oily broth, and a strong aroma of peas. Its flavor is savory and slightly spicy, both appetizing and refreshing.