Swan Islet Silver Fish

Swan Islet Silver Fish

　　Silver fish, also known as noodle fish, are colorless and transparent, and are a prized variety of freshwater fish. The fertile riverbed and clear waters of the old course of the Yangtze River at Shishou provide a natural habitat for the breeding and growth of silver fish. During the peak fishing season, daily catches can reach several hundred kilograms, with an annual yield of 4 million kilograms. Fresh silver fish, when dried, become silver fish fillets—pure in quality, delicious in taste, and uniform in size, hence the name "Shishou Silver Fish." The product sells well in cities such as Beijing, Shanghai, and Guangzhou. Whether stir-fried or made into soup, it offers a unique flavor and is highly favored by consumers. (Shishou)