Shishou Dumplings

Shishou Dumplings

　　Shishou Dumplings are a specialty snack from Shishou City, Jingzhou, Hubei Province. The outer layer of the dumpling is mainly made from cooked glutinous rice that is mashed into a paste, resulting in a white, round, and flat appearance. The filling primarily consists of carrots, cured pork, and cured tofu, with a slightly spicy flavor that tastes absolutely delicious—these are a beloved local favorite among the people of Shishou.

　　In Shishou City, there are two common ways to enjoy the dumplings: pan-fried or steamed. The ones typically sold on the street and made fresh on-site are the pan-fried version (cooked until both sides are golden brown in a frying pan).