Crispy Pork from Shishou

Crispy Pork from Shishou

　　Made with skinless pork belly, sliced and cut into strips. Eggs, starch, shredded scallions and ginger, spices, and other ingredients are mixed evenly, then coated in hot oil with an egg batter and deep-fried until golden. Green and red peppers, vinegar, light soy sauce, and other seasonings are added before steaming. The dish is warming, boosts energy, nourishes kidneys, moisturizes dryness, and benefits eye health. It has a vibrant color, crispy texture, and delicious taste, with a rich aroma that wafts through the air. It’s the perfect choice to accompany drinks at the dining table.

　　Source: Shishou Municipal People's Government Website