Songzi Buckwheat Bean Curd Skin

Songzi Buckwheat Bean Curd Skin

Songzi Buckwheat Bean Curd Skin is a geographical indication certification trademark.

　　Recently, "Songzi Buckwheat Bean Curd Skin" has been awarded the Geographical Indication Trademark Registration Certificate by the National Intellectual Property Administration. This is the second geographical indication trademark product in Jingzhou City following Shishou's "Desk Fish Maw." "Songzi Buckwheat Bean Curd Skin" is a traditional handmade specialty originating from Wangjiaqiao Town (formerly Mashui Township) in Songzi City. Its main ingredients include buckwheat, rice, potatoes, and mung beans. The traditional method involves soaking buckwheat and rice in boiling water, grinding them into a paste, then mixing in potato and mung bean starch in proportion. After stirring evenly, the batter is spread into thin sheets on a hot pan. Once cooked, the sheets are cooled, cut into strips, and air-dried. Thanks to its rich nutrition and convenience, it is widely loved by the public.