Pueraria flower
Pueraria flower: Harvested when the flower has not yet bloomed after the beginning of autumn, with stems and leaves removed, then dried. Regular consumption of pueraria flower tea can help treat alcohol-induced fever, thirst, loss of appetite, vomiting, acid reflux, vomiting blood, and bloody stools. Using it to cook dishes not only enhances flavor but also benefits those suffering from poor appetite and indigestion.
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