Fatty’s Pot-Cooked Soft Loach

Fatty’s Pot-Cooked Soft Loach

　　At first hearing the name “Fatty’s Pot-Cooked Soft Loach,” many people may wonder, what does “soft” (火巴) mean? The chefs at Fatty’s Pot-Cooked Soft Loach explain that “soft” (火巴) is a colloquial term meaning to stew something until it becomes very tender—in other words, it’s soft and easy to eat. In fact, the loach is indeed extremely tender and smooth; just a gentle sip in your mouth and the flesh separates from the bones, and you can even eat the bones.

Of course, what’s truly unique is its flavor. The loach at Fatty’s Pot is freshly killed and cooked on the spot, ensuring absolute freshness. The preparation uses over 30 secret seasoning ingredients, giving the dish a deliciously fragrant, purely numbing taste that’s not greasy at all. That explosion of fresh, fragrant, numbing, and spicy flavors in your mouth is simply amazing. Over 90% of returning customers are the best proof of this.

What is real local specialty? Just visit Fatty’s Pot-Cooked Soft Loach and you’ll understand. Fatty’s Pot-Cooked Soft Loach also offers other signature delicacies for you to try, such as Thousand-Flavor Old Duck Soup, Enshi Ham, Rooster Stew, Braised Prawns, and Fish in Pickled Vegetables.