Dried Bamboo Shoots

Dried Bamboo Shoots

　　Dried bamboo shoots, fresh-preserved bamboo shoots, and bamboo shoot slices

Nutritional value: Rich in carbohydrates, fats, proteins, as well as phosphorus, iron, calcium, vitamins, and various other elements. Highly nutritious, they are a traditional delicacy in China.

Medicinal value: Bamboo shoots are sweet, fresh, and crisp, with a high content of crude fiber, which helps promote intestinal peristalsis and stimulates the secretion of digestive glands, aiding digestion and elimination. They help reduce the accumulation and absorption of harmful substances and prevent the formation of cholesterol in the blood plasma. The tyrosine contained in bamboo shoots can inhibit the spread of cancer cells.

Features: Tender, crisp, light yellow in color, with a small amount of salt due to the pickling process. Easy to store and convenient to eat.

How to eat: Take an appropriate amount, soak and rinse. Can be stewed with meat, stir-fried, braised, or simmered. Also suitable for making spicy cold shredded bamboo shoot salad.