Lotus Tea

Lotus Tea

　　Ingredients: 30g each of Coptis (wine-fried), Trichosanthes root, chrysanthemum, Szechuan lovage rhizome, mint leaves, and forsythia; 180g of Phellodendron (wine-fried); 360g of tea leaves. Recorded in *Home Remedies*

Usage: Grind all ingredients into coarse powder, mix well, and package in 6g filter paper bags. Take 6g each time, three times a day. Steep in boiling water for 10 minutes before drinking.

Efficacy: Clears heat, purges fire, dispels wind, and improves vision. Suitable for symptoms such as red and painful eyes, dryness and sensitivity to light, bloodshot eyes, and constipation.

Hubei is the birthplace of China’s tea culture, and Zhushan County is the historic “hometown of immortal tea.” Runlan Tea Factory in Zhushan County is located in this picturesque green village — the hometown of immortal tea. It lies over 100 kilometers from Shiyan’s Dongfeng Second Automobile Works, with convenient transportation. The factory currently manages an ecological plantation of over 10,000 acres, providing abundant high-quality raw materials for tea production and research. Since its establishment, Runlan Tea Factory has adhered to the business philosophy of “surviving on quality and developing on reputation,” continuously innovating and striving for excellence. It has now grown into a tea processing enterprise covering 6,000 square meters (with a built-up area of 5,000 square meters), equipped with dozens of various fine tea processing machines, and employing nearly 100 technicians and workers. With a daily processing capacity of nearly 20,000 kilograms and an annual output of about 500 tons, the factory has earned consistent praise from new and old customers for its strong reputation. Its range of products, including green tea, honeysuckle tea, and lotus tea, are widely loved by consumers. Zhushan County has been designated by the Ministry of Agriculture as a national demonstration county for pollution-free tea production, and lotus tea has received protection as a product of origin, providing a continuous and rich resource for the development of global tea culture.