Shengshui Maojian

Shengshui Maojian

　　Shengshui Maojian is a specialty of Zhushan County, Shiyan City, Hubei Province. This tea is meticulously crafted using traditional techniques combined with modern technology. It features a verdant green appearance, an elegant and high fragrance, a refreshing taste, bright and tender green liquor, and delicate, even leaves.

　　Shengshui Maojian is produced in Zhushan County, Hubei Province, which boasts extremely favorable ecological conditions as one of China’s high-aroma ecological green tea regions. There are currently over 100,000 acres of premium high-mountain tea gardens, all located deep in the Qinba Mountains within the South-to-North Water Diversion water conservation area, shrouded in clouds and mist year-round. The tea is made from carefully selected raw materials and produced according to the standardized Shengshui Maojian standards (DB42/T292-2004) set by the provincial authorities. It employs multiple advanced modern preservation methods such as low-temperature storage and oxygen control, resulting in exceptionally high quality: it possesses a unique natural floral aroma that is rich and long-lasting, a tightly rolled, straight, uniform shape covered with fine fuzz; the liquor is bright and tender green, the taste is fresh, tender and refreshing, and the leaves are tender, green, bright, and uniform, rich in trace elements such as selenium and zinc—making it a premium tea among teas.

　　Shengshui Maojian has been awarded the title of “Hubei Famous Brand Product” multiple times, won gold medals twice in a row at the second and third China International Agricultural Expos, and was rated as one of Hubei’s Top Ten Famous Teas in 2006.