Steamed Potatoes with Century Egg and Chopped Chili

Steamed Potatoes with Century Egg and Chopped Chili

　　Steamed Potatoes with Century Egg and Chopped Chili

　　Ingredients: Main ingredient: 350g potatoes.

　　Garnish: 3 century eggs.

　　Seasonings: 20g vegetable oil, 1g salt, 2g MSG, 20g chopped chili, 5g scallions, 10g sesame oil, 5g garlic.

　　Method: 1. Wash and peel the potatoes, then cut them into slices 2.5cm long, 1.5cm wide, and 0.2cm thick. Rinse in clean water for 3 minutes, arrange on a plate, and sprinkle evenly with salt. Peel the century eggs, cut each into 8 wedges, and arrange around the potatoes.

　　2. Mince the garlic and chop the scallions into flower-like pieces.

　　3. Mix the chopped chili, minced garlic, salt, MSG, and vegetable oil together, spread over the potatoes and century eggs, steam in a steamer over high heat for 10 minutes, then drizzle with hot sesame oil and sprinkle with chopped scallions before serving.

　　Features: The century egg is smooth and tender, the potatoes are soft and fluffy, and the flavor is richly sour and spicy.