Xinglong Persimmons

Xinglong Persimmons

　　Xinglong persimmons are a specialty of Xinglong County, Chengde City, Hebei Province. Persimmon cultivation has long been traditional in Xinglong. The fruit is notable for its large size, honey-like sweetness, juicy flesh, and golden-yellow color — living up to the praise that “its color outshines golden silk, and its taste surpasses the clearest nectar.”

　　The varieties of Xinglong persimmons include Mopan persimmons and Xiaohuo persimmons. They contain glucose, fructose, sucrose, as well as vitamin C and minerals such as calcium, phosphorus, and iron. The main producing areas are around Baguailing, Sibaozi, Paoma Chang, and Douziyu, with scattered cultivation in other regions. Persimmons are a beloved fruit, enjoyed both fresh and dried. They have certain therapeutic effects on dysentery, dry coughs, gum bleeding, anemia, and more, making them a popular gift choice among the people of Xinglong. In 2011, the county's total persimmon output reached 9,163 metric tons.