Mixed Vegetable Potato Pancakes

Mixed Vegetable Potato Pancakes

　　Preparation method:

1. Peel the potatoes and cut them into thin slices. Steam in a pot for 15 minutes until soft. Remove and mash into potato mash. Let cool and set aside

2. Remove the stems and seeds from the red bell pepper and dice finely; dice the ham finely as well. Rinse the green beans and corn kernels, drain the water. Boil water in a pot, add 1 tablespoon of salt, pour in the green beans and corn kernels and blanch for 30 seconds. Remove and drain the water

3. To the potato mash, add the diced red bell pepper, diced ham, chopped scallions, green beans, and corn kernels in sequence. Mix everything together with the potato mash

4. Add 3 tablespoons of Thousand Island dressing, 1 tablespoon of salt, and 2 cups of flour. Mix well to form a potato batter. Let it rest for 30 minutes before use

5. Lightly dust your hands with flour, take egg-sized portions of the dough, roll them into balls, then flatten into patties. Sprinkle a little flour on top

6. Heat 5 tablespoons of oil in a skillet over medium-low heat. Place the potato patties in the pan one at a time and pan-fry over medium-low heat until golden brown on both sides. Remove and drain the oil. Serve on a plate.