Hanchuan Ma Duck

Hanchuan Ma Duck

　　According to *Erya*, wild ducks are called "fu" and domesticated ducks are called "wu." China is the first country in the world to have domesticated wild ducks. Through long-term artificial domestication, wild ducks evolved into poultry with short necks, small wings, inability to fly, egg-laying capabilities but no brooding instincts, often referred to as "stupid ducks." There are many types of ducks, categorized by feather color into white, dark brown, grayish-brown, and mottled varieties. The Hanchuan "Ma Duck" is of the mottled type, with large, spirited eyes, a short front and wide back, and an unremarkable appearance. However, it lays many eggs of high quality and is one of the superior poultry breeds in Hubei Province.

The meat, blood, juice, brain, gallbladder, and eggs of ducks can all be used for medicinal purposes in addition to being consumed. They are slightly cool or slightly warm in nature, making them superior to chicken and considered a miraculous remedy for fatigue. Duck eggs are highly nutritious and can be prepared in various ways. The most distinctive are cured salted duck eggs and preserved eggs (century eggs), which are both delicious delicacies on the dining table and excellent gifts. (Hanchuan)