Glutinous rice flour (water-milled)

Water-milled glutinous rice flour

　　The water-milled glutinous rice flour produced by Xinyan Food Factory in Hanchuan City enjoys a high reputation both within and outside the province. It won the Bronze Award at China's First Food Expo in 1988, was honored as a "Contract-Abiding and Credit-Valuing Enterprise" in Hubei Province in 1990, and received the Provincial Quality Product Award

The water-milled glutinous rice flour produced by the factory uses high-quality glutinous rice from the middle and lower reaches of the Yangtze River as raw material, and is meticulously crafted after refining traditional selection methods. The factory also produces health-focused new products such as "Crown Prince Paste," "Health Strengthening Paste," and "Nutritional Powder," which have been in high demand since hitting the market. In particular, the "Yanlian" brand glutinous rice flour for sweet dumplings has become a festive banquet delicacy and a popular gift for family and friends in major cities such as Beijing, Wuhan, and Changsha.

The "Yanlian" brand small-milled glutinous rice flour for sweet dumplings is a traditional Chinese food. This product not only contains various vitamins, proteins, amino acids, carbohydrates, calcium, phosphorus, iron, sugar, and other nutrients essential to the human body, but also has moderate stickiness, pure white color, and a delicate, delicious taste. It can be used to make tangyuan (sweet dumplings), New Year cakes, as well as sesame glutinous rice crisps, sesame glutinous rice balls, and various types of glutinous rice pastries.

Water-milled glutinous rice flour is easy to store and can be consumed all year round, making it very popular among consumers. (Hanchuan)