Maokou Sesame Oil

Maokou Sesame Oil

　　Hanchuan Maokou Sesame Oil Factory is a specialized manufacturer of sesame oil

　　The traditional process of making sesame oil involves roasting the sesame seeds, grinding them finely with a stone mill, soaking them in water, and then skimming the oil off the surface with a ladle. This factory has broken through the traditional production process and made bold innovations. After screening, roasting, and softening the sesame seeds, they are fed into a Model 95 oil press, separating the oil into sesame oil and sesame cakes. The sesame oil is filtered and automatically flows into storage tanks, while the sesame cakes are conveyed to the warehouse via a chute. The sesame oil produced is transparent in color, rich in aroma, highly nutritious, has a long shelf life, and boasts an oil extraction rate of around 46%. This technological innovation won the Second Prize for Scientific and Technological Achievements in Grain from Hubei Province.

　　The "Maokou" brand sesame oil is not only popular in over 10 provinces and cities such as Beijing, Shanghai, Sichuan, and Guangdong, but is also exported to more than 10 countries and regions including Japan, the United States, Canada, Singapore, and Malaysia. It was awarded the Silver Medal at the First China Food Expo. (Hanchuan)