Yingcheng Rice Cake

Yingcheng Rice Cake

　　Yingcheng Rice Cake comes in varieties such as Zengren Cake and Steamed Sponge Cake. Rice pancakes wrapped around rice cakes also make for a flavorful breakfast pairing. As a type of rice-based food, Yingcheng Rice Cake is a traditional seasonal delicacy for which Yingcheng is well known across Hubei. Made primarily from glutinous rice, with the addition of mung beans, it is deep-fried in hot oil. This is a rustic snack with strong local flavors and a rich countryside charm, characterized by its golden color, crispy exterior, soft interior, and savory deliciousness.