Soybean Oil Skin Spring Rolls

Soybean Oil Skin Spring Rolls

　　Made with soybean oil skin, spiced dried tofu, fresh shepherd’s purse, peanuts, and sesame oil. The preparation method is as follows: cut the soybean oil skin into squares, roast and crush the peanuts, dice the dried tofu, blanch and chop the shepherd’s purse. Heat a wok over high heat, add oil, then stir-fry the peanuts, diced tofu, chopped shepherd’s purse, salt, scallions, and pepper to make the filling. Wrap the filling in the soybean oil skin, seal the edges, and deep-fry in sesame oil until golden brown.