Stir-fried Eel Slices with Green Beans

Last updated 2026-11-13 — Huangmei-style Stir-fried Eel Slices with Green Beans: The green beans are peeled, and the eel is deboned and sliced. The ingredients are marinated with salt, vinegar, soy sauce, cooking wine, and egg white for 5 minutes. The green beans are stir-fried with lard and wood ear mushrooms, then seasoned with ginger, scallions, white vinegar, salt, and broth, and cooked briefly before being set aside. Next, more lard is added, followed by the marinated eel slices, which are stir-fried with wet starch. Finally, the green beans and seasonings are mixed in and stir-fried until done…