Hong'an Stinky Skin

Last updated 2026-11-09 — Hong'an Stinky Skin　　A famous specialty of Hong'an, it is said to have originated in the early years of the Song Dynasty as a vegetarian dish from temples. Though it has a pungent smell, it tastes fragrant, refreshing, delicious, and has a rich broth. Qichun Oil Ginger Qichun Oil Ginger has been quite renowned historically. It is made by pickling young ginger in sauce, resulting in a crispy, tender, sweet product with little fiber, and is one of Qichun's famous specialties. It is not only a well-known preserved vegetable but also an excellent seasoning, known to stimulate appetite and strengthen the spleen and stomach. The Qichun Vegetable Company now produces it as canned goods, which are exported both domestically and internationally and are very popular with customers.