Cold Vermicelli Salad

Cold Vermicelli Salad

　　Cuisine & Benefits: Refreshing cold dish

　　Ingredients for Cold Vermicelli Salad: Vermicelli sheets, garlic, cilantro

　　Method: Roll up a sheet of vermicelli and refrigerate it until chilled. Take it out, peel off the outer layer, and cut it into small rolls on a clean cutting board using a kitchen knife for cooked food. Place them on a plate. Finely chop cilantro and green onions, then sprinkle them over the vermicelli. Crush two garlic cloves into a paste, place it in a small bowl, and mix it with salt, sugar, sesame oil, vinegar, soy sauce, and Laoganma chili crisp to make a dressing. Pour the dressing over the vermicelli, toss well, and it’s ready to eat. Cool, tangy, and appetizing.