来凤腊猪脚
主要以猪脚为食材,炖着吃起来味道醇香,肥而不腻,瘦不塞牙,不仅风味独特,而且具有开胃、驱寒、消食等功能。土家腊肉保持了色、香、味、形俱佳的特点。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan21304