Shennongxi Razorfish

Shennongxi Razorfish

　　Due to its willow leaf-like shape, this freshwater fish found in the Shennongxi area of Badong along the Yangtze River basin is locally known as "diaozi fish" or "knife fish."

　　The razorfish has delicate flesh and an exceptionally delicious taste, making it an irreplaceable delicacy on the dining table. In Badong, there’s a saying that “no feast is complete without diaozi fish.” The fish has a small, conical head, a slender body, and a blue-green back with a silvery-white belly. Razorfish grow slowly, are uniformly sized, and typically reach just over 10 centimeters in length and weigh only about two or three taels.

　　The razorfish from Badong’s Shennongxi boasts tender flesh, a delicious flavor, and few bones. When stir-fried over high heat with shredded ginger, dried chili peppers, sesame seeds, and various seasonings until the skin is crispy and the flesh is tender, it becomes incredibly spicy and appetizing.