Badong Garlic

Badong Garlic

Badong Garlic is a geographical indication certification trademark.

　　Badong Garlic has a cultivation history of over 1,000 years and is said to have been planted since the time of Kou Zhun’s agricultural advocacy. According to the *Badong County Annals*: “Badong Garlic, mainly Tongzi Garlic, is characterized by large, neat bulbs, few but tightly packed cloves, white skin and flesh, strong aroma, and moderate spiciness.” The selenium content in Badong Garlic is 20 to 30 times higher than that of other garlic varieties, and the allicin it contains has anti-inflammatory, antibacterial, lipid-lowering, and anti-cancer properties.

　　　　Currently, the production area of Badong Garlic covers six townships: Yesanguan, Qingtaiping, Dazhiping, Lücongpo, Shuibuya, and Jinguoping, with tens of thousands of acres of garlic cultivation by both large bases and individual farmers.

　　Badong Garlic

　　 Badong County Garlic Professional Technology Association

　　 11146410

　　 Garlic