Jingshan Shiitake Mushrooms

Jingshan Shiitake Mushrooms

　　Jingshan shiitake mushrooms are a specialty of Jingshan County in Jingmen City, Hubei Province. The "Jingyan" brand shiitake mushrooms produced in Jingshan are rich in nutrients, pollution-free, and delicious in taste, earning them the title of "King of Mushrooms."

　　Jingshan shiitake mushrooms are harvested from the deep mountains of Jingshan County, mainly in towns such as Lulin, Yangji, and Sanyang. They are nutritious, pollution-free. According to medical reports, they are rich in protein and 12 essential amino acids required by the human body, as well as carbohydrates, various vitamins, and trace elements. They can help lower cholesterol and effectively inhibit the growth of cancer cells. Thanks to their delicious flavor, they are hailed as the "King of Mushrooms." They are currently one of the most popular green health foods. The "Jingyan" brand shiitake mushrooms won the Gold Award at the 15th China Food Expo in 2006.