Black Fungus from Jingshan

Black Fungus from Jingshan

　　Black fungus from Jingshan is a specialty of Jingshan County, Jingmen City, Hubei Province. The "Jingyan" brand black fungus from Jingshan features a dark brown color, soft texture, delicious taste, and rich nutrition.

　　Produced in towns such as Lulin, Yangji, Sanyang, and Xinshi, Jingshan black fungus has a dark brown color, soft texture, delicious taste, and rich nutrition. It not only adds great flavor to Chinese cuisine but also nourishes blood and beautifies the complexion, leaving the skin rosy and radiant. It helps prevent iron-deficiency anemia. The fungus reduces blood clot formation, prevents conditions like thrombosis, and helps guard against arteriosclerosis and coronary heart disease. It contains anti-tumor active compounds that enhance the body’s immunity, and regular consumption may help prevent and fight cancer. The "Jingyan" brand black fungus was awarded the Gold Award at the 15th China Food Expo in 2006.