Flavored Fish Cubes

Flavored Fish Cubes

　　How to Make Flavored Fish Cubes:

　　　　1. Cut the back and belly meat of grass carp into small pieces;

　　　　2. Marinate the fish pieces with the seasoning ingredients, seal, and refrigerate overnight;

　　　　3. Heat a flat-bottomed pan, add oil, and heat until hot. Place the marinated fish pieces (drained of excess water) in the pan and pan-fry over medium-low heat

　　　　4. Fry until the surface turns golden brown, then flip and fry until the other side is also golden brown. The fish should be about 80% cooked;

　　　　5. Julienne the ginger, cut the scallions into sections, and chop the pickled chilies into small pieces;

　　　　6. In a cold pan, add oil, then sauté the pickled chilies and ginger slices until fragrant, then add the scallion sections and cook until aromatic;