Sautéed Mountain Goat Meat

Sautéed Mountain Goat Meat

　　Nutritional Value of Goat Meat:

　　　　Goat meat is tender and highly nutritious. It can be used as a dietary remedy for those suffering from kidney yang deficiency, soreness and weakness in the waist and knees, cold pain in the abdomen, or general debility. Goat meat is rich in nutrients and beneficial for tuberculosis, bronchitis, asthma, anemia, postpartum blood and qi deficiency, cold pain in the abdomen, physical weakness and cold intolerance, malnutrition, soreness and weakness in the waist and knees, erectile dysfunction and premature ejaculation, as well as all types of deficient cold syndromes; it has the effects of nourishing kidney yang, replenishing deficiency, and warming the middle, making it suitable for regular consumption by men.