Shenlongjia Hezha
Hezha is a common and convenient dish among the Tujia people. Soak soybeans until they swell, grind them into a fine paste using a stone mill, gently boil the mixture, then mix in chopped vegetables and salt. The consistency can be adjusted to your preference, and one of its advantages is that it preserves all the nutritional value of the soybeans.
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