Shennongjia Tuotuo Meat

Shennongjia Tuotuo Meat

　　The dietary customs of Shennongjia reveal strong traditional flavors of primitiveness and simplicity. They organically integrate the history of their ancestors' hard pioneering work in this high-altitude mountainous region into daily meals, ensuring that generations do not forget the kindness of their forebears. Even today, when local villagers slaughter a pig, they always first cut off a piece of meat, rub it with salt, and roast it over the hearth before tearing it apart for the children to eat, telling them how their ancestors once lived.