Lazy Tofu

Lazy Tofu

　　Lazy Tofu: Soaked soybeans are ground in a mill, mixed with finely chopped green vegetable leaves, and then simmered over low heat until cooked. Although the preparation is simple, this dish is highly nutritious and delicious, and is commonly made by locals.

　　The origin of Lazy Tofu: Legend has it that a lazy woman making tofu only ground the soybeans and didn’t filter out the soybean dregs, but directly mixed them with chopped greens, then cooked and ate the mixture. Upon tasting, she found it delicious, and this method was later passed down and named “Lazy Tofu.”