Savory Snacks

Savory Snacks

　　Savory snacks are a beloved small food item among the residents of both urban and rural areas in Luoyang. In the past, families would typically make some during the Lunar New Year to enrich their festive meals or to treat the elderly and children at home. Nowadays, they have become an everyday snack, available on street corners, in hotels, and restaurants. They are simple, affordable, and rich in local characteristics.

Ingredients include: radish, flour, five-spice powder, monosodium glutamate (MSG), salt, and cooking oil.

Preparation: Shred the radish into thin strips, drain the water, then mix with a batter seasoned with spices. Deep-fry in warm oil until golden brown. Features: tender inside, crispy outside, delicious and aromatic, with a golden color and enticing fragrance that aids digestion and stimulates appetite.