切馅烧麦
做法:蒸法
特色:状如牡丹,鲜美利口。
材料:熟肉250克,瘦猪肉100克,精面粉500克,笋丁125克,虾子3O克,蛋清5个,酱油50克,湿淀粉10克,芝麻油100克,料酒10克,味精、精盐各少许,熟猪油75克。
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