Home › Local Specialties › 蒜泥皮冻

蒜泥皮冻

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   制作:肉皮用水焯透,捞出洗净切成丝状;将肉皮丝放入高压锅内,加入葱、姜、绍酒、酱油、精盐和水,煮20分钟;取出葱、姜,待皮冻自然冷却后,取出切成片状,浇上香醋、香油、蒜泥制成的汁即可。…

蒜泥皮冻

  制作:肉皮用水焯透,捞出洗净切成丝状;将肉皮丝放入高压锅内,加入葱、姜、绍酒、酱油、精盐和水,煮20分钟;取出葱、姜,待皮冻自然冷却后,取出切成片状,浇上香醋、香油、蒜泥制成的汁即可。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan20486

↑
0