Fried Cold Noodles (Kaifeng Style)

Fried Cold Noodles (Kaifeng Style)

　　Fried cold noodles are a popular local snack in Kaifeng, with many vendors selling them around the city. The preparation involves mixing starch paste with water to form a thin batter, which is then cooked in boiling water until it sets and cools down to become cold noodles. For fried cold noodles, the main ingredient is the cooled noodles, which are stir-fried in a little oil in a flat pan. They are then seasoned with fermented bean paste, scallions, and ginger, and covered with a lid to simmer briefly. The finished fried cold noodles are hot, fragrant, tender, and delicious—crispy on the edges without being burnt.