First Floor Buns

First Floor Buns

　　These are the famous First Floor Buns from Kaifeng, known throughout history. My friend and I waited a full hour just to try these authentic buns — I’ve never seen a bun shop with such a bustling business. Their highlight is the thin skin and fresh filling, making them a type of soup dumpling. The wrappers aren’t made with fermented dough but are steamed like dumpling wrappers, yet they’re smooth and silky. The filling is fresh and delicate. Paired with aged vinegar, the flavor becomes even more unique！