Braised Tofu in White Sauce

Braised Tofu in White Sauce

　　Braised Tofu in White Sauce Tofu has many traditional preparation methods in Kaifeng, and Braised Tofu in White Sauce is just one of the classic dishes that has been passed down. The tofu is first blanched, then cut into domino-shaped pieces, coated with a thin batter made of eggs and starch, and deep-fried to maintain its natural color. It is then braised with sliced ham, bamboo shoots, and dried shrimp. Features: The sauce is rich and creamy, the texture is soft and tender, making it suitable for all ages, and it is highly nutritious.