Boiled Fish in Soy Sauce

Boiled Fish in Soy Sauce

　　Boiled Fish in Soy Sauce is a fish and seafood dish and a traditional famous dish of Kaifeng.

　　Preparation: Using carp as the main ingredient, the preliminarily processed fish is slightly flattened, and both sides are scored with tile-like patterns. Add lard to the pan, put in scallions and ginger, place the fish in, and fry both sides evenly. Then add broth and boil over high heat until the soup becomes rich. Add seasonings, and finally drizzle in soy sauce to finish. Characteristics: The soup is fresh and the meat is tender, with delicious and refreshing flavors.