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薰鸡丝烩腐皮

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   薰鸡丝烩腐皮薰鸡丝烩腐皮为开封风味菜肴,其特点是腐皮光滑,薰香味鲜。制作时先将薰鸡剔骨,切成一分见方的长丝,腐皮切成一寸半长、一分宽的长条,放入开水盆里下碱面搅匀,换水除碱味后用开水养住备用。锅放火上…

薰鸡丝烩腐皮

  薰鸡丝烩腐皮薰鸡丝烩腐皮为开封风味菜肴,其特点是腐皮光滑,薰香味鲜。制作时先将薰鸡剔骨,切成一分见方的长丝,腐皮切成一寸半长、一分宽的长条,放入开水盆里下碱面搅匀,换水除碱味后用开水养住备用。锅放火上,添入清汤,加进佐料。汤沸后勾入流水芡,放入腐皮,待汤沸时下入鸡丝即可食用。

  

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