唐山蜂蜜麻糖
经过配料、和面、擀片、清面放片、剁块、炸制、烧浆等工艺,所制麻糖色泽 新鲜,呈淡黄色,片薄如纸,形似花朵,清脆香甜。( 唐山)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan2005