Nanyang Black Pig
The Nanyang Black Pig is a geographical indication certification trademark.
The Nanyang Black Pig is characterized by drooping earlobes, stiff and straight ear roots, a flat back, and a double spine. It matures sexually early and exhibits notable hybrid vigor. Its slaughter rate is around 70%, with a carcass meat yield of 46–48% and a fat content of 24–30%. It is currently mainly distributed in Xichuan County, Neixiang County, and Dengzhou City. According to statistics, there are currently 98,675 Nanyang Black Pigs in the city, among which the breeding stock at the Xichuan County Animal Husbandry Farm has relatively complete pedigrees, including 7 boars from 7 bloodlines and 48 breeding sows from 31 bloodlines. (Nanyang)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan20021