Rolled Pancake Roll

Rolled Pancake Roll

　　Also known as vegetable python, it is a typical rustic dish from Neixiang. The method involves rolling out unleavened dough into thin sheets, spreading the filling evenly on top, then rolling it into a cylindrical shape. Hold both ends and squeeze toward the middle to create wrinkles in the dough, then steam it until cooked. Common meat fillings include leeks, shredded dried radish with meat, and cellophane noodles; vegetarian options include leeks, sweet potato leaves, sow thistle, shredded dried radish, eggplant, shredded pumpkin with cellophane noodles. The size can vary, the filling can be thick or thin, and the number of dough layers can be adjusted as desired.