Yuanmiao Temple Braised Vegetarian Chicken
Preparation:
(1) “Braised Vegetarian Chicken”: Take 10 sheets of tofu skin, boil them in a pot of water for several minutes, then remove and wrap them tightly with a clean cloth under pressure for about 10–15 minutes. Remove the cloth, slice the tofu skin into pieces that are 5 cm long, 1.5 cm wide, and 1.5 cm thick, and arrange them in a bowl.
(2) Add one Sichuan peppercorn, 1.5 g of chopped scallions, 1.5 g of glutinous rice, 1.5 g of salt, pour in half a ladle of yellow sprout soup, steam in a steamer for 15 minutes, then remove. Add some hot water and ground pepper before serving.
Features: Resembles chicken pieces in shape, tender, crispy, fragrant, and spicy.
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