Tang Crisp Pear

Tang Crisp Pear

　　Tang Crisp Pear refers to high-quality pears primarily developed in Tanghe County, with the main cultivar being Jinhua Pear, a seedling variant of Jinchuan Snow Pear. In recent years, our city has developed over 200,000 mu of pear orchards, among which 50,000 mu are fruit-bearing. In 1998, the city’s total pear production reached 40 million kilograms. Pears are widely distributed and highly adaptable, capable of being cultivated in the mountainous areas, hills, plains, and riverbanks of our city. The pear orchards planted in Chengjiao Township, Tanghe County, utilize advanced techniques to establish premium pear gardens and high-yield demonstration orchards, achieving considerable economic benefits. Pear trees in our city demonstrate strong drought resistance, water tolerance, and pest and disease resistance, along with broad adaptability, early fruiting, high yield potential. Their processing and utilization are still in the initial stages, with only limited canned production, indicating significant potential for further expansion in processing and utilization. (Nanyang)