Spiky Potatoes
Ingredients: Potatoes, sauce, salt, sugar, five-spice powder, cumin powder, chili oil.
Method: 1. Cut the potatoes into "spiky" zigzag shapes in advance, soak to remove surface starch, then drain, deep-fry until cooked, remove and drain the oil, mix in seasonings and sauce while hot; 2. Place the potatoes in an enamel basin, sprinkle with seasonings such as salt, sugar, five-spice powder, cumin powder, and so on, all included, and finish with a spoonful of homemade chili oil, toss well, and it's done.
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