Wangnao Radish

Wangnao Radish

　　Xuji Township in Gushi County, Henan Province, is located in the Jianghuai region, in the central part of the alluvial plain of the Shiguan River. Far from urban areas and surrounded by rivers on all sides, the area enjoys fresh air and has loose, fine, and fertile soil. It has a long history of growing fruits and vegetables, and is especially renowned for producing the high-quality, well-known “Wangnao Radish,” which has been celebrated throughout history. Legend has it that it was designated as a tribute by Emperor Zhu Yuanzhang, the founding emperor of the Ming Dynasty.

　　The “Wangnao Radish” has a smooth surface, uniform size, and more than two-thirds of its surface is green, with green flesh being its main characteristic. It is tender, juicy, and delicious. It can be sliced for pickling or sauce preservation, but is best eaten raw. It is rich in glucose, fructose, sucrose, vitamins, fats, calcium, phosphorus, iron, and various other active substances and nutrients essential to the human body. Its vitamin C content is 8–10 times that of pears and apples. Since it contains no oxalic acid, the calcium it provides is easily absorbed by the human body, making it an excellent source of calcium. It also offers numerous health benefits, such as clearing heat and toxins, moistening the lungs and removing phlegm, regulating qi and resolving stagnation, beautifying the skin, and refreshing the mind and improving vision.

　　The “Wangnao Radish” is a traditional locally cultivated variety. During its growth period, it is commonly fertilized with farmyard manure and bio-organic fertilizer, ensuring it is free from chemical pollution. The product sells well in major cities such as Beijing and Shanghai, and is highly favored by consumers. It has participated multiple times in national, provincial, and municipal exhibitions of high-quality agricultural products, and has been the subject of continuous special reports by major domestic media outlets such as People’s Daily and Farmers’ Daily. With its unique varietal quality advantages, the “Wangnao Radish” has become famous in fruit and vegetable markets across the country.