Steamed Black Pork with Rice Flour

Steamed Black Pork with Rice Flour

　　The Shangcheng black pig is an ancient local breed that has been registered as a national geographical indication product. These pigs are raised in free-range conditions and fed a diet of rice bran, wheat bran, sweet potatoes, corn, and wild vegetables, using cooked feed. Their growth period lasts over 10 months. The pork is organic and natural, with tender texture, vibrant color, and rich in amino acids and trace elements. Made from the pork belly of the black pig and stir-fried cooked rice flour, this traditional local dish is steamed to perfection. The meat is well-marbled with a balanced mix of lean and fat, featuring a pink-and-white marbling, tender yet not mushy, rich but not greasy, with a strong aroma, subtly sweet and salty, deliciously soft and flavorful, leaving a memorable aftertaste.

　　Source: County Commerce Bureau