Leek and Tofu Dregs

Leek and Tofu Dregs

　　The main ingredient is fermented moldy tofu dregs processed through a special technique. During fermentation, in addition to retaining abundant nutrients such as dietary fiber and calcium, the content of free amino acids increases significantly. Stir-frying these tofu dreg pieces with leeks not only makes the dish highly nutritious but also gives it a vibrant color and deliciously savory taste.

　　Source: County Commerce Bureau