Braised Old Hen with Daylily

Braised Old Hen with Daylily

　　The hen is a free-range local breed raised by farmers, fed on natural foods such as insects and herbs, and allowed to grow for over a year. Daylilies, commonly known as “golden needles,” have the scientific name Hemerocallis and were historically called “forget-worry flowers.” They are the flower buds of a perennial herb. This dish uses daylilies and free-range hen as the main ingredients, prepared using traditional local cooking methods. The chicken is tender and juicy, with a delicious and richly flavored broth. It offers an excellent taste and provides the body with abundant nutrients such as protein and fat. It is believed to benefit digestion, nourish kidneys, boost energy, and promote urination. It can serve as a restorative food for patients recovering from illness or for women after childbirth.

　　Source: County Commerce Bureau